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Cut to your specifications. Weight is unpredictable in dry-aging and varies so we cut to thickness.
45 Day Dry Aged Ribeye Steak
$46.00 – $80.00
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2.5 lb – 3.5 lb Long bone Rib Eye Steak aged 45 Days minimum
45 Day Dry Aged Tomahawk Frenched
$95.00
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All Natural Chicken Breast
$6.25 – $50.00
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1 lb ring sheep casing imported provolone
Cheese & Parsley Sausage
$16.00
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Filet Mignon – Whole Loin
$155.00 – $210.00
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Steak Burgers 8 oz
$60.00 – $180.00
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