Our Dry-Aged Burger Blend starts with chuck, brisket, and short-rib. To this, we add 30-50 day dry-aged prime rib. The chuck, specifically the flat iron portion of it, brings a New York Strip Steak flavor to the burger. The brisket adds enough fat to keep the burger juicy, while the short-rib imparts a hint of sweetness. The dry-aged prime rib adds a nutty and intense beef flavor. This versatile blend tastes great cooked to any level of doneness.
Yea it’s a serious burger! Then we torch French brie on top, throw on some Cianti caramelized onions, arugula, tomato, and finally lemon parsley aioli.